Louis Clark, Executive Director and CEO
Michael Termini, Chief of Staff
Adam Arnold, Food Investigator and Environmental Counsel
John Crane, Director, National Security Program
Tom Devine, Legal Director
Luke Drabyn, Communications Associate
Beatrice Edwards, Senior International Policy Analyst
Dana Gold, Director of Education & Strategic Partnerships
Karen Gray, General Counsel
Andrew Harman, Communications Director
Amanda Hitt, Director, Food Integrity Campaign
Zack Kopplin, Investigator and Outreach Associate
Elizabeth Lamb, Finance & Human Resources Director
Katie Miller, Communications Officer
Anna Myers, Director, Whistleblowing International Network
Alice Kurima Newberry, Program Associate
Anne Polansky, Senior Climate Policy Analyst
Suki Roy, Administrative Assistant/Receptionist
John Whitty, Legal Intern
