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Protecting Whistleblowers since 1977

Sarah Nash

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As FIC’s Counsel, Sarah combines her interest in food and worker rights to protect whistleblowers who expose wrongdoing in the food system. She believes that we need to hold companies accountable and create greater transparency in the food system, both for the benefit of consumers and workers. Sarah decided to become a lawyer to create change and advocate for marginalized groups. Her work with the Service Employees International Union (SEIU), Local 32BJ, the United Food and Commercial Workers International Union (UFCW), and a private law firm that defends worker rights and labor unions has enabled her to do just that.

Sarah represents food industry whistleblowers in both the public and private sectors, and practices before the federal courts and administrative agencies. She is a graduate of the George Mason University School of Law and holds a B.A. from Stanford University in International Relations with a minor in Human Biology. She is licensed to practice law in the District of Columbia and New York.